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10 Best Food Influencers in Delhi (2026)

The best food influencers in Delhi in 2026 include Manmeet Kaur (@beautifulfoodie) for recipe Shorts and family food, Karan Dua (@dilsefoodie) for street food reviews, Amar Sirohi (@foodie_incarnate) for vegetarian discovery, Shivesh Bhatia (@shivesh17) for baking and Anubhav Sapra (@delhifoodwalks) for food walks. Pick by format: reviews, recipes or experiences.

Few cities eat the way Delhi does, so it is no surprise that its food creators are some of the most influential in India. This list is in no particular order and reflects the scene as of November 2026. We chose creators based in Delhi NCR who post consistently and have a distinct format, whether that is street food reviews, home recipes, baking, chef-led cooking or guided food walks. That variety matters, because a cloud kitchen launch, a new snack and a fine-dining menu each need a different kind of storyteller.

#CreatorInstagramKnown forBest for (brand categories)
1Manmeet Kaur@beautifulfoodieRecipe Shorts, family food, dining experiencesFMCG, QSR, restaurants, kitchen and grocery brands
2Karan Dua@dilsefoodieStreet food stories, food walks, meetupsRestaurants, street food brands, delivery apps
3Amar Sirohi@foodie_incarnateVegetarian finds, how-it's-made videosVegetarian F&B, QSR, FMCG, factories
4Shivesh Bhatia@shivesh17Easy and eggless baking, food stylingBaking, dairy, appliances, cookware
5Anubhav Sapra@delhifoodwalksGuided food walks, food cultureTourism, heritage, F&B, food events
6Kunal Kapur@chefkunalChef recipes, Indian cooking, TVSpices, staples, appliances, restaurants
7Sarah Hussain@zingyzestKebabs, street to fine dining, recipesRestaurants, QSR, beverages, FMCG
8Kuljyoti Dhingra@kuljyoti.dhingraHumorous reviews, restaurant-style recipesRestaurants, FMCG, kitchen brands
9Sukrit Jain@thegreatindianfoodieRegional Indian dishes, street foodVegetarian brands, sweets, QSR, regional F&B
10Nikita Varma@iamdatingfoodTrending recipes, cuisine varietyFMCG, ingredients, appliances, cafes

1. Manmeet Kaur (@beautifulfoodie)

Manmeet Kaur is a New Delhi-based creator who began as a food creator, making quick recipe Shorts, before growing into lifestyle, travel and family content. Her YouTube channel has passed 1.5 crore views, and her top recipe Short has crossed 1 crore views. She has a community of more than 1 lakh followers on Instagram. Today her food content sits inside family life: weeknight cooking, festive spreads and restaurant outings. She has worked with Cadbury, Lay's, Tata Salt, Dunkin', Nando's and Licious, and is a natural fit for packaged food, QSR, restaurant and grocery delivery brands. Her media kit and contact page have all the details.

2. Karan Dua (@dilsefoodie)

Karan Dua, the creator behind Dil Se Foodie, is one of the best-known street food voices in Delhi NCR. His videos tell the story behind a dish and the people who make it, from old Delhi stalls to neighbourhood favourites, and he also hosts food walks and community meetups. He has been featured by Outlook Traveller recommending the city's best street food. His storytelling, community-first style suits restaurant and cafe launches, regional food brands, food delivery apps and campaigns that want an authentic, ground-level feel.

3. Amar Sirohi (@foodie_incarnate)

Amar Sirohi runs Foodie Incarnate, which describes itself as India's biggest vegetarian food page. Based in Delhi, he covers restaurants, street food and, notably, how things are made, taking viewers inside kitchens and production units. His energetic, fast-paced videos are built for discovery. That makes him a strong partner for vegetarian restaurants and QSR chains, packaged food and snack brands that want to show their process, and any campaign that needs high-energy video for a wide audience.

4. Shivesh Bhatia (@shivesh17)

Shivesh Bhatia is a New Delhi-based baker, food stylist and author who made simple, approachable baking his signature. He has written several cookbooks, including Bake With Shivesh, Desserts For Every Mood and Eggless Baking With Shivesh, and he shares recipes across Instagram, YouTube and his blog. His content is beautifully styled and calm, with recipes that people actually try at home. He suits baking ingredients, chocolate and dairy brands, kitchen appliances, cookware and festive gifting campaigns.

5. Anubhav Sapra (@delhifoodwalks)

Anubhav Sapra founded Delhi Food Walks, which runs guided food tours and food events alongside its content on Instagram, YouTube and Facebook. His work goes beyond reviews into food culture, community and the history of neighbourhoods, and it has been covered by travel and food publications in India and abroad. He is a natural fit for tourism boards, hotels offering curated experiences, regional and heritage food brands, and food festivals that want depth and credibility rather than quick hype.

6. Kunal Kapur (@chefkunal)

Kunal Kapur is a Delhi-born celebrity chef, best known to many as a former judge on MasterChef India, and today he has a large online following. His content focuses on Indian recipes explained clearly, from everyday dals to festive dishes and Delhi street food classics. A chef's authority makes his recommendations carry weight. He suits spice and staples brands, cooking oil and dairy, kitchen appliances, restaurant collaborations and campaigns that need expert credibility.

7. Sarah Hussain (@zingyzest)

Sarah Hussain, known online as Zingy Zest, is a Delhi food creator who covers everything from roadside stalls to fine dining, along with her own recipes. She has shared her picks for the city's best kebabs with Outlook Traveller and has spoken about how audience trust is central to her work. Her lively, personality-led videos make food feel fun and approachable. She suits restaurant launches, QSR and cafe chains, beverage brands and packaged food targeting young urban audiences.

8. Kuljyoti Dhingra (@kuljyoti.dhingra)

Kuljyoti Dhingra is a Delhi food creator who has been featured in several roundups of the city's food bloggers. His content covers Delhi's street food and luxury dining, food trips outside the city and easy restaurant-style recipes, delivered with a good dose of humour. That mix of reviews and cooking gives brands two ways in. He suits restaurant and cafe launches, packaged food and sauces, kitchen products and campaigns that want entertaining, shareable food content.

9. Sukrit Jain (@thegreatindianfoodie)

Sukrit Jain founded The Great Indian Foodie, a Delhi-rooted page that celebrates Indian food, from street food and classic restaurants to traditional and modernised dishes and desserts. The page has a strong vegetarian leaning and regularly showcases regional dishes from across India. Its feed works as a visual menu for food lovers. It suits vegetarian restaurants, mithai and dessert brands, QSR chains with Indian menus and regional food companies looking for mass reach.

10. Nikita Varma (@iamdatingfood)

Nikita Varma runs I Am Dating Food, a Delhi food page known for recipes that follow current food trends and cover a wide range of cuisines. Her content tends to pick up what people are curious about and make it doable at home. That trend-spotting instinct is valuable to brands launching something new. She suits packaged ingredients and sauces, kitchen appliances, beverage brands and cafes looking to ride a trend with a recipe-led story.

How we chose these creators

Every creator here was picked by hand. We looked at a handful of things that matter to brands far more than a single follower number:

  • Consistency: an active, regularly updated profile with a recognisable format, not one viral post.
  • Audience fit: a following that genuinely matches the niche and, where relevant, the Delhi NCR market.
  • Content quality: clear storytelling, good production and a style that is recognisably their own.
  • Professionalism: a visible history of brand work handled with clear disclosures and on-brief delivery.
  • Relevance: a reason a brand searching this category in 2026 would actually want to work with them.

No creator paid to be included, and no placement on this list is sponsored. Each name was cross-checked against several independent sources, such as press features, interviews, agency lists and the creator's own channels. We have deliberately left out follower counts and rates, because they change month to month; check the live numbers and ask for current insights before you sign anything.

How to choose the right creator from this list

For food brands, format matters as much as audience. Decide first whether you need people to visit, to buy or to cook.

  • For footfall: restaurants and cafes do well with review and discovery creators such as Karan Dua, Sarah Hussain and Kuljyoti Dhingra, who show the place, the dishes and the price.
  • For packaged food: recipe creators like Manmeet Kaur, Shivesh Bhatia and Nikita Varma integrate your product into something people will make, which drives trial.
  • For credibility: chef-led content from Kunal Kapur, or culture-led content from Anubhav Sapra, adds authority.
  • For vegetarian audiences: Amar Sirohi and Sukrit Jain have audiences built around vegetarian food.

Invite creators to dine at a quiet time, give them freedom to be honest and agree on deliverables before the visit. Our guide to restaurant influencer marketing in Delhi covers the full process, and barter collaborations explains when a hosted meal is fair and when it is not. Always share a written brief using our influencer brief template. To see recipe and family food content in action, visit the beautifulfoodie home page.

Frequently asked questions

How much do food influencers in Delhi charge?

Rates vary widely. They depend on the format (a Reel, a YouTube integration or a Story set), production effort, the creator's reach and engagement, usage rights, exclusivity and whether a restaurant visit or recipe development is involved. Ask for an itemised quote and compare like with like.

How do I contact a Delhi food influencer for a collaboration?

Look for a business email in the creator's Instagram bio, YouTube About page or website. Send a short brief covering your restaurant or product, preferred dates, deliverables and budget. Mention whether it is a paid or hosted collaboration upfront, so the creator can respond quickly.

Are micro influencers better than big creators for restaurants?

For neighbourhood restaurants, micro creators with a local following often bring more relevant footfall per rupee. Bigger creators are better for launches, chains and building city-wide buzz. A smart mix is one or two established names for the launch, followed by several smaller local creators over the next few weeks.

Should food influencers disclose hosted meals and paid posts?

Yes. Under ASCI guidelines in India, any material connection, including a free meal, product or payment, must be clearly disclosed with labels such as Ad, Collab or Partnership. Brands should ask creators to label posts properly, since clear disclosure protects both sides and builds audience trust.

Brands & agencies

Planning a campaign around best food influencers in Delhi? See the media kit or send a brief.

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